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A chef-prepared food service, built into your training week.

Launching first, exclusively for DS 121 Fitness members.

Chef-prepared, nutritionally balanced meals designed for people who train, work, and commute. Cooked three time a week in limited batches and ready after your session — no cooking, no decisions, no shopping.

Consistently good, healthy food built into your routine.

Ready for collection after training on Tuesdays or Thursdays or Friday from midday onwards.

Nutrition, sorted for the week.

Menu

Week 1  

Confit Duck leg

Slow cooked & glazed Gressingham duck leg with French sticky lentils, steamed kale & creamed leeks

54g Protein  15g Fibre  1090 Kcal

Gochujang cauliflower & lions mane

Sticky & spicy cauliflower steak with Korean spiced lions mane & tofu, kimchi, sweet potato & broccoli.

37g Protein  16g Fibre  802 Kcal

Polpette al sugo

100% grass fed beef meat balls with roast tomato sauce & spelt spaghetti, olives & green beans  

58g Protein  10g Fibre  912 Kcal

Falafel bowl

Baked chickpea falafels with harissa roasted aubergine, Greek yoghurt, spiced butternut squash & Zhoug quinoa 

34g Protein  28g Fibre  935 Kcal

Kentish Lamb Rogan Josh

Slow cooked lamb shoulder Rogan Josh served with pilaf rice, onion bhajis & raita  

52g Protein  12g Fibre  1021 Kcal

Malay pumpkin laksa curry

Malaysian pumpkin, cashew & tofu laksa infused with lemon grass, galangal & coconut milk. served with udon noodles

32g Protein  15g Fibre  1024 Kcal

Organic Peruvian Chicken Breast

Baked Peruvian spiced chicken breast with a Sweet potato, black beans & sweetcorn salsa. served with a zingy Aji Verde sauce 

73g Protein  17g Fibre  778 Kcal

Sticky Teriyaki Salmon

Baked sticky teriyaki salmon fillet with organic Japanese sushi rice, steamed bok choy & soybeans, wakame seaweed & sesame seeds

60g Protein  6.7g Fibre  1015 Kcal

Menu

Week 2  

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Meals and recipes are led by chef Ian, with over six years’ experience in Michelin-starred kitchens and two decades in professional restaurants.

Nutrition is carefully considered using professional analysis software (Nutritics), with the team actively studying nutrition to support the development of balanced, consistent meals. Each dish is thoughtfully composed with real food, proper portions, and everyday performance in mind.

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Your weekday food routine

2 meals per week  £39.00

3 meals per week  £58.50

4 meals per week  £78.00

5 meals per week £ 90.00

Couples 10% off weekly price

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01.

Choose your meals

Select your meals from our two-week rotating menu and schedule them by sending your choices and collection days to us via WhatsApp.

02.

Order cut-off

Orders close at 6pm every Friday to allow for careful planning and small-batch preparation.

03.

We confirm and prepare

Meals are prepared three times a week in limited batches, ready for collection after your training session.

04.

Simple payment

Payment is requested once your 2-week order is confirmed. No subscriptions, no ongoing commitments.

05.

Collect after training

Pick up your meals from the gym on your chosen day. Tuesday, Thursday or Friday from midday onwards.

The Process

Image by Monika Grabkowska

A few practical details 

What if I miss a collection?

Meals are prepared fresh for collection on your chosen day. If you know you’ll miss a pickup, please message us in advance and we’ll advise on the best option where possible.

Is this a subscription I’ll forget to cancel?

No, Each 2-week block is treated independently. There is no automatic renewal and no ongoing commitment.

How long do the meals last?

Meals are prepared fresh and are best enjoyed within 2–3 days when kept refrigerated. Clear storage guidance is provided with every order.

How long do the meals take to reheat?

Meals take 3–4 minutes in the microwave to reheat. Clear reheating instructions are provided on each package to ensure the best results.

Where do the ingredients come from?

Ingredients are sourced with care, including free-range meat, wild fish, and seasonal vegetables from trusted local suppliers. Where possible, we work directly with producers we know, including Perry Court Farm, local butchers, and day boats.

Is this limited, or can anyone join?

This service is currently being launched exclusively for DS 121 Fitness members and operates with limited weekly capacity to maintain quality and consistency.

Can I have a bespoke or personalised service?

Yes. If you’re looking for something more tailored, please contact us directly to discuss bespoke options and pricing.

Do you offer other chef-prepared food services?

Not at launch. Additional programmes, including weight-loss and protein-focused options, are planned to launch later in the year.

Preparing Fresh Salad
“Since the start of this year we have been having Ian cook 5 meals a week for us and I must say they are incredible. Ian created a personalised meal plan with a 3 week rotation fit to what we like and what nutrition we wanted.

The meals come in recyclable containers packed full of flavourful, delicious food. You can really tell that the food is all organic, fresh and the best quality ingredients. He packs a real punch in the kitchen and you can truly tell that time, effort and care is taken whilst cooking the meals for us.

Thank you Ian for continuing to keep us on a healthy organic kick!

Alex & Jake 👨‍🍳

Register interest

This helps us to understand demand and plan weekly capacity. No commitment required.

Thank you for registering interest. We will be in touch with updates once ordering opens.

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Preparing Fresh Salad
Image by Annie Spratt

Google Reviews 

"Thank you for such a wonderful spread that you put on for us today, it was beyond what we expected and everyone who came enjoyed it hugely"

Suzanne 

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